Agronomics

Agronomics focuses on investing in companies that are addressing inefficiencies in the global food production system by pioneering new methods that require fewer resources and generate less waste. They believe that conventional agriculture is not only unsustainable but also financially unviable. Their investment strategy targets companies in the cellular agriculture sector, covering various areas like cultivated meat (beef, pork, chicken), egg proteins, dairy, palm oil, cocoa, cotton, leather, and fermentation commercialization. They aim to provide individual investors access to clean agriculture companies through a single, publicly traded stock. For institutional investors, they offer strategic exposure to innovative food tech companies that are solving food security challenges and creating local jobs, while aligning with ESG mandates and climate-focused allocations. Agronomics actively seeks companies positioned to transform the $10 trillion conventional food production market with more efficient alternatives. The firm highlights the instability and inefficiency caused by modern agriculture's reliance on complex, fragile supply chains, which are susceptible to geopolitical tensions, zoonotic diseases, and climate change. They point to statistics such as the increase in wheat and egg prices, and supply chain disruptions to underscore the urgency for alternative solutions. Agronomics positions its portfolio companies as key players in addressing these challenges and creating a more sustainable and resilient food system. Agronomics invests in companies utilizing technologies such as precision fermentation, synthetic biology, and gene editing to create alternative protein sources, improve crop yields, and produce green hydrogen. They also support companies developing pet food and other materials using these technologies. By investing in companies at different stages, they aim to contribute to the transformation of the food industry and create value for their investors.

Cellular agriculture, cultivated meat (beef, pork, chicken), egg proteins, dairy, palm oil, cocoa, cotton, leather, fermentation, alternative proteins, gene editing, sustainable protein, food technologies, synthetic biology, green hydrogen

Thematische Schwerpunkte und Zielmarktsegmente von Interesse.